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by Fusion Live
Posted 04/04/2014, 12:53PM
Updated 04/04/2014, 01:12PM
Teyana Taylor Hosts the ESPYs
Everyone knows bacon is awesome but why? Whether you prefer chewy or crispy, there's a scientific reason called the Maillard Reaction that makes bacon nearly irresistible.
Writer, producer and director Roberto Orci explains why he thinks science fiction is meaningful.