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Before the EPA, America was a filthy mess

High-end munchies: Ryan Nerz meets the chef who's making 420 more than a smokeout

Stoner culture has long been associated with junk food binges. Who hasn’t scarfed down a massive bag of cheese puffs and a tub of ice cream and been hungry for more? But times are changing. Fusion’s Ryan Nerz went in search of a more sophisticated cannabis culinary experience. He digs in here with chef Giorgio Rapicavoli at his Eating House restaurant in Miami. It’s clear Rapicavoli is taking munchies to a higher level.

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